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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Jmonfried.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 06:10, 17 January 2022 (UTC)[reply]
How about merging this with High pressure food preservation? Seems like they're talking about the same thing, especially guacamole. —Preceding unsigned comment added by 99.122.55.211 (talk) 06:05, 1 October 2010 (UTC)[reply]
- Hmmm. I think that you are correct. Pascalization, as far I could tell, is just another name for "high pressure food preservation". In any case, this page doesn't use substantial quotes from websites to make up most of the content, so it's probably easier to redirect the other one because it really needs a rewrite so quotes aren't the main source of information. /ƒETCHCOMMS/ 16:57, 1 October 2010 (UTC)[reply]
I've just drunk some HPP fruit and vegetable drink (wet puree might be more appropriate). First time I've come across HPP hence my visit to this page. I suppose this counts as WP:OR but should the article be change to show the tech is now being used for over the counter food products in the UK? - wait found a source Stub Mandrel (talk) 15:25, 20 June 2016 (UTC)[reply]
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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Jmonfried.