Fish longganisa
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative. It may use regular pork casings, vegetable-based casings, or be prepared "skinless" (without the casing).
| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Main ingredients | fish (typically tuna, tilapia, or milkfish) |
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative. It may use regular pork casings, vegetable-based casings, or be prepared "skinless" (without the casing).[1][2][3]
See also
[edit]References
[edit]- ^ "How to Make Fish Longganisa". Business Diary Philippines. Retrieved 25 March 2019.
- ^ Panggat, Erlinda B. "Product Innovations from Tuna and Milkfish Processing By-Products for Human Food Consumption". Food and Fertilizer Technology Center. Retrieved 25 March 2019.
- ^ "Fisherfarms Garlic Fish Longaniza". Our Food Trip. Retrieved 25 March 2019.
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