Stuffed melon
Stuffed melon (Armenian: Միսով Սեխի Դոլմա, Persian: خربزه شکمپر, Turkish: Kavun dolması) are made of melon stuffed primarily with meat and rice. Iranian stuffed melons are made with a mostly hollowed out melon, butter, diced chicken, onions, cinnamon, salt, pepper, couscous or bulgur, apricots and honey. Armenian stuffed melons are made with hollowed out melon, lamb meat or pork, onions, rice, butter, pine nuts, salt, pepper, currants, grapes and apricots.
| Region or state | Iran, Turkey, Armenia |
|---|---|
| Serving temperature | Hot |
Stuffed melon (Armenian: Միսով Սեխի Դոլմա, Persian: خربزه شکمپر, Turkish: Kavun dolması) are made of melon stuffed primarily with meat and rice.[1]
Iranian stuffed melons are made with a mostly hollowed out melon, butter, diced chicken, onions, cinnamon, salt, pepper, couscous or bulgur, apricots and honey.[2]
Armenian stuffed melons are made with hollowed out melon, lamb meat or pork, onions, rice, butter, pine nuts, salt, pepper, currants, grapes and apricots.[3]
See also
[edit]References
[edit]- ^ "Kavun Dolması". Sabah (in Turkish). Retrieved 2021-04-13.
- ^ "Persian Baked Stuffed Melon Recipe". Allotment Garden.
- ^ "Melon Dolma". Clove Garden.
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