Smulpaj

Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough that is strewn over the fillings. This is then baked as the crust. Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.

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Smulpaj
Smulpaj made with apples
Type	Pie
Course	Dessert
Place of origin	Sweden
Main ingredients	Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries
Media: Smulpaj

Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough^[1] that is strewn over the fillings. This is then baked as the crust.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.

References

[edit]

^ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. p. 532. ISBN 978-1-62914-010-0.

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Category: Pies

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