Kipfler potato
Kipfler is a potato variety originating from Austria. The kipfler is elongated with a yellow skin and light yellow flesh. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.
Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]
Nutrition
[edit]These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]
Etymology
[edit]The name Kipfler comes from the German kipfel, meaning 'croissant'.[3]
References
[edit]- ^ "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Archived from the original on 27 December 2017. Retrieved 24 December 2017.
- ^ Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
- ^ a b "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
- ^ "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
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