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Tenkasu (jap. 天かす) ist das, was nach der Zubereitung von Tempura übrig bleibt: frittierter Tempurateig. In der japanischen Küche wird Tenkasu zum Beispiel für die Zubereitung von Takoyaki und Okonomiyaki benutzt.^[1]

Einzelnachweise

[Bearbeiten | Quelltext bearbeiten]

↑ Ebi Agedama (Tenkasu). Abgerufen am 10. Januar 2020 (deutsch).